Pancakes au levain (à tester)

Ingrédients : Pour 12 pancakes

• • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 2 tablespoons granulated sugar

  • 1 teaspoon salt

  • 1 cup sourdough starter

  • 1 1/2 cups milk

  • 1 large egg beaten

  • 2 tablespoons vegetable oil

Instructions

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.

2. Add the sourdough starter, milk, egg and oil. Mix well just until combined.

3. Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.

4. Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.

5. Cook for an additional 1-2 minutes or until the pancake is cooked through.

6. Serve warm with butter and syrup.