https://ottolenghi.co.uk/recipes/riced-potatoes-with-anchovy-butter
https://ottolenghi.co.uk/recipes/razor-clams-with-saffron-mayonnaise
A more cost-effective way to use saffron: https://www.nytimes.com/2021/08/12/dining/why-is-saffron-expensive.html
https://tarasmulticulturaltable.com/berenjenas-al-escabeche-eggplant/
https://www.kitchensanctuary.com/soft-light-brioche-burgers-buns/